Neoga IGA Recipes

http://neoga.iga.com/Recipes/Detail/7273/

Alaska Seafood Cioppino

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    1 Comment

Yield: 4 servings

Preparation Time: 10 min; Cook Time: 25 min

Ingredients

Directions:

Heat olive oil in heavy stockpot. Saute onion, celery and fennel over medium heat until softened, about 5 minutes.

Add garlic, basil, tarragon, red pepper flakes, pepper and bacon; saute for 3 to 5 minutes.

Add clam juice, tomatoes and wine; simmer 10 minutes.

Rinse any ice glaze from frozen Alaska Seafood under cold water. Turn off heat and add seafood to liquid, skin side down. Return heat to a simmer.

Once simmering, cover pan and cook 4 to 5 minutes for frozen seafood or 2 minutes for fresh/thawed fish. Turn off heat and let seafood rest 5 minutes or until opaque throughout. To serve, ladle into warm soup bowls.

Recipes and Images provided by Alaska Seafood

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Shirley D Sullivan, IL

“I thought this recipe title sounded so fancy that it would be lengthy and difficult to prepare, but I tried it anyhow. The flavors were delicious and it was fun to make. Try it!”

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Neoga IGA Recipes

http://neoga.iga.com/Recipes/Detail/7273/

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